Easter deviled eggs

Ingredients
Salt and pepper, for taste 1 teaspoon prepared mustard 1 1/2 tablespoons sweet pickle relish1/4 cup mayonnaise 7 large eggs, hard-boiled and peeled Paula Deen Paprika Spice Blend, for garnishingSweet gherkin pickles sliced, for garnishing Pimentos, for garnishing
Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator.
http://www.pauladeen.com/recipes/recipe_view/traditional_southern_deviled_eggs/
http://ohamanda.com/2010/04/12/top-ten-tuesday-yummiest-food-ive-had-in-a-good-long-while/