Indiana Food Protection Training

Save the date for a unique training opportunity sponsored by Indiana Food Protection

FD 112 Food Code, will be held in Indianapolis May 10, 11, and 12, 2011.

This introductory course will consist of training on the Food Code and the public health rationale for Code provisions to prepare regulators for application of the Food Code to “retail” food establishments. Topics include management’s duties and responsibilities, employee health, food equipment, water, plumbing, waste, physical facilities, poisonous/toxic material compliance and enforcement.

FDA courses, taught by FDA trainers, are tuition free and are open on a national basis. Indiana’s course will be open to Industry, Regulatory, and Academia. This course awards 2 CEU’s and attendees will be awarded a certificate for completion of the course. Attendees must attend the entire course, participate in all class activities, and complete the assessments tool(s) (exercises) that measure the participant’s attainment of course objectives.

Registration information will come from Indiana Food Protection in March.


Judy Blythe
Indiana State Department of Health
Food Protection Program Secretary
jblythe@isdh.in.gov