Tuesday, December 29, 2009

Celebrating New Years Eve


This year why don't you try something new and make a special celebration with your children to celebrate New Years Eve. Nothing can be more magical than watching as your children count down the time till midnight. Or for the younger kids you can count down to an earlier time. Several places in Indy offer family activities for New Years Eve such as the Indiana State Museum and the Indianapolis Children's Museum but if your are choosing to stay home make it fun with some special crafts and food Here are some great suggestions from Family Fun Magazine:

SHAKERS
Fill plastic film canisters halfway with corn kernels and decorate with shiny stickers. (Con-Tact or construction paper, glitter, fabric paint and opaque paint markers are also good for decorating.) We poked a hole in the canister's cap (a parent's job) and threaded curled ribbon through. Knot the ribbon on the underside of the cap, and let the rest stream out of the top.

COUNTDOWN NUMBERS
Draw and color in the numbers 1 through 10 on poster boards--one number per board. At midnight, each child promenades down a flight of steps, number card held high, as the crowd yells out the number and cameras flash. "That was their moment," says Susan. As the last child hits the last step, the streamers were blowing and the shakers were shaking. "You would just not believe how cool that turned out."

Bubbly Jell-O Parfait
Grab a spoon and toast the New Year with a cool, sparkly dessert that wiggles.

1. Make bubbly Jell-O according to the directions on a box of Sparkling White Grape Jell-O. Be sure to use club soda, seltzer, or ginger ale and follow the tips on the box for getting the gelatin to sparkle.

2. Chill the Jell-O in champagne flutes or parfait glasses. We suggest making these the day of the party, since they might lose some bubbliness if they're made further ahead. Wind a metallic multicolored star garland (available at party stores) up the stem of the glass for pizzazz.

New Years Eve Hats
These chocolate-covered cones are a stylish addition to a New Year's celebration, serving as both festive decorations and a sweet topping for a scoop of ice cream.

Ingredients
Sugar cones
Ice cream
Chocolate chips (one 12-ounce bag for 10 to 12 cones)
Icing
Fruit strips or shoestring licorice (we used Kellogg's Fruit Streamers)
Nonpareils

Instructions
Spread melted chocolate chips over each sugar cone with a small spatula. Let the chocolate harden for about 1 hour (or 20 minutes in the refrigerator).

For chinstraps, use icing to attach the ends of a fruit strip or a length of shoestring licorice to the inside of each cone.

Use icing to decorate the hats and attach nonpareils.

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